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Mixed Dal Tadka

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Mixed Dal Tadka

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 8
  • 400 gm mixed dal (after soaking)
  • 400 gm mixed dal (after soaking)
  • 2 large onions finely chopped
  • 3 large tomatoes chopped
  • 3 tbsp grated ginger
  • 2 tbsp minced garlic
  • 2 green chilly finely chopped
  • 2 bay leaves
  • 1/2 tsp asafoetida (hing)
  • 1 tsp turmeric powder (haldi)
  • 2 tsp Kashmiri red chilli powder
  • 2 tsp crushed kasoori methi
  • 1 tsp panch phoron
  • 1n1/2 tsp cumin powder
  • 1 tbsp coriander powder
  • 1 tsp curry powder
  • 1 tsp garam masala powder

Directions

  • Soak the mixed dal overnight. Clean, wash and pressure cook with turmeric and salt.
  • In a wok heat oil. Add bay leaf, hing, panch phoron and splutter them.
  • Add chopped onion and cook till translucent.Mix ginger, garlic, chopped tomatoes and adjust the salt.
  • Cover and cook in low flame till tomatoes are soft and mushy, and oil is separated.
  • Add cumin powder, coriander powder, crushed kasoori methi, curry powder, and garam masala powder. Cook in low flame till oil separates.
  • Add cumin powder, coriander powder, crushed kasoori methi, curry powder, and garam masala powder. Cook in low flame till oil separates.
  • Mix the boiled mixed dal with cooked masala properly. Adjust the gravy by adding warm water and cook for 2 minutes.
  • Mixed dal tadka is ready to serve.
Madhumita Mishra

Madhumita Mishra

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#Tags

Vegetarian